Here's our nicely frozen, over-ripe bananas
This is Tim with some chocolate, it has absolutely nothing to do with banana bread, but serves as a reminder that chocolate is always good to have, and to eat, and then not to have. Hmmm
The recipe page open on my computer...
Mixing the wet and dry ingredients
Pouring the mixture into the pan
In the oven...
Unfortunately I forgot the snap a picture of the finished product. But I can say it was quite tasty, tasted pretty much like banana cake to me, but sliced really well. I don't think a normal banana cake would hold together if you cut it into thin slices.
Anyway there you go world, I can bake!